Recipe Bases
Sausage Hot Pot
Sausage Hot Pot Description
Apricot (from Concentrate), Water, Brown Sugar, Salt, Thickener (Modified Cornstarch), Paprika 2%, Rosemary 1%, Garlic, Yeast Extract, Coriander, Spices, Colour (Caramel 150C), Pepper
Sausage Hot Pot Ingredients
A blend of Rosemary & Paprika make sausages delicious in a slow cooker or on the stove top